Sermon Series, Readings from the Minor Prophets: Joel 1:11–14, 1:19–2:2, 2:18–24
There’s one thing about Lutherans everywhere: We’re love food. So when we had a week-long summer program for teenagers in Massachusetts, food was an easy topic.
One day, we went to a produce stand for lunch. The fruits and vegetables for sale were grown locally. Everything looked beautiful, perfect. Juicy cherries and shining apples and strange lettuces and watermelon quarters that you wanted to eat right in the store. We left with armfuls of them, and after stopping at the deli next door, lunch was served.
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